Risks of bacteria in dish sponges
The article explains that dishwashing sponges are among the most contaminated cleaning tools with bacteria such as Escherichia coli and Staphylococcus, posing health risks. Experts recommend not using them for cleaning food utensils. Instead, they suggest using dish brushes that dry quickly and harbor fewer bacteria, provided they are regularly cleaned and disinfected. It is also advised to use cloth or paper towels as cleaner alternatives. Additionally, it's important to disinfect sponges daily by placing them in the washing machine, microwave, or boiling water to reduce microbial transfer and ensure the cleanliness of kitchen utensils.
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