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The article focused on "Wagha," the Bahraini application dedicated to reducing food waste by providing surplus food from restaurants, cafes, and hotels at discounted prices of no less than 50%. More than 15,000 meals have been saved from being wasted, and its network of partners has expanded to 65 establishments. The app is a fully developed Bahraini initiative that connects consumers with food outlets to offer fresh products at significantly reduced prices, helping to cut waste and generate additional revenue for the establishments. It has achieved notable success, supported by startup acceleration programs and national initiatives, and aims to make the use of surplus food a daily practice in Bahrain.
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