22 Hrs
Source:
البلاد
Source: البلاد
22 Hrsالبلاد
Source: البلاد
22 HrsReady to play
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Dr. Noura Al-Sinan stressed that there is no scientific evidence proving that genetically modified foods alter human DNA or cause genetic damage that can be passed on to future generations. She pointed out that current studies indicate these foods are safe when evaluated independently, and that genetic modification aims to improve crop characteristics such as pest and drought resistance. She explained that the genetically modified foods evaluated have not been found to be more dangerous than traditional foods, emphasizing the importance of ongoing research and continuous monitoring to ensure consumer safety.
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