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The article discusses the most expensive sushi dish in the world, known as "Kyumi Omakase," served at Sushi Kiremon restaurant in Osaka, Japan. It is priced at 350,000 yen, approximately $2,475, and includes 20 pieces of sushi expertly crafted using carefully selected ingredients from across Japan, such as fresh fish, rice from Akita and Yamagata prefectures, and special sushi vinegar. The dish also features matsutake mushrooms, black truffles, and whale meat. This dish is prepared with traditional techniques and customs, reflecting a blend of Japanese heritage and luxurious international ingredients.
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