زهرة الخليج
زهرة الخليج
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The article presents a homemade recipe for "Oven Rice" (Arz Al-Forn), a dish that combines rice, chicken, potatoes, chickpeas, and tomatoes, cooked in the oven to achieve a rich flavor, a cohesive texture, and a golden, crispy surface. The recipe includes steps for browning the chicken, preparing the tomato sauce with potatoes and chickpeas, then adding the rice and broth, and baking everything until fully cooked. It emphasizes the importance of monitoring the cooking time and allowing the rice to absorb the flavors and settle. The text also summarizes the secrets to its success, such as using a wide dish, hot broth, avoiding excessive stirring, and waiting before serving to let the flavors meld. The recipe can be modified by adding vegetables, replacing chicken with meat or sausages, or sprinkling toasted pine nuts for extra crunch. Additionally, saffron can be omitted or replaced with turmeric for color. This dish is served as a complete meal with an attractive presentation; it is preferred hot, garnished with parsley or pine nuts.
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