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Cold Milk and Biscuit Dessert Recipe
This article explains how to prepare a delicious and refreshing cold dessert that is based on milk and biscuits, making it perfect for hot weather. The recipe includes main ingredients such as milk, cornstarch, sugar, and vanilla, along with whipped cream and crushed biscuits for decoration. The dessert is made by mixing milk with cornstarch and sugar, then heating the mixture until it thickens. Vanilla and cream are added to create a smooth, creamy, and homogeneous mixture. The layers are assembled in glasses with biscuits, then garnished with nuts or coconut, and placed in the refrigerator for at least three hours until it sets. The flavor can be customized by adding cocoa, strawberries, bananas, or replacing the plain biscuits with chocolate ones. It’s important to dissolve the cornstarch in cold milk and stir the mixture well to prevent lumps, ensuring a creamy and smooth texture in the dessert.
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