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Guide to Making Roast Chicken at Home
The article explains how to prepare delicious roast chicken at home, focusing on seasoning the chicken in a simple way to ensure a unique flavor and a tender interior with a crispy exterior. The method includes steps such as cleaning the chicken, seasoning it with butter, oil, and lemon juice along with spices, then letting it marinate for a few hours. The chicken is cooked in the oven at 200°C (392°F) for one to one and a half hours, basting it with sauce and returning it to the oven under the grill to crisp the skin. It's important to let the chicken rest before carving to maintain its juiciness. The recipe uses a whole chicken and suggests adding vegetables like carrots or potatoes, along with detailed instructions to achieve a golden color and a delicious slice.
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