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The article explains that a low blood albumin level is not limited to kidney diseases; it can also be caused by liver diseases, malnutrition, or poor absorption of nutrients. Albumin is a primary protein produced by the liver, and its deficiency can lead to complications such as swelling, edema, immune weakness, and delayed wound healing. Although kidney diseases are common causes of albumin loss, other conditions like liver cirrhosis, protein deficiency in the diet, or gastrointestinal disorders can also result in decreased levels. Diagnosis requires careful assessment of kidney and liver function, as well as nutritional status. Treatment focuses on addressing the underlying cause rather than simply correcting the albumin level.
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