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The method of making pancakes with mango sauce involves preparing a mixture of flour, baking powder, sugar, salt, milk, and oil until smooth. Then, fry the batter rounds over medium heat until they are cooked through and turn golden. The mango sauce is prepared by blending prepared mango slices with water and sugar until a smooth sauce forms. The pancakes are served topped with the mango sauce and can be decorated with small pieces of mango. It is recommended to serve it chilled, with the sauce consistency adjusted to personal preference.
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