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The article presents a collection of ideas for preparing easy and balanced lunchbox meals at the beginning of the school year. It emphasizes diversifying sources of protein, grains, vegetables, and fruits to ensure comprehensive nutrition. It also outlines methods for preparing seven types of sandwiches, including chicken cutlets, egg and cucumber, potato and egg, grilled chicken, tuna, fava beans and eggs, and peanut butter with banana. Additionally, it offers tips for serving familiar meals and reducing the likelihood of children rejecting them, thereby promoting full consumption throughout the day.
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nice