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The article explains that children need at least five servings of vegetables and fruits each day, but it's not necessary to include all of them in the school lunchbox. A meal can include one type of fruit and one type of vegetable, with the remaining nutritional needs met through other meals. It is recommended to have a variety of colors and types to ensure a broad range of vitamins and fiber. Whole fruits should be offered instead of juice, and potatoes should not be counted among the servings since they are starchy foods. A simple guideline is preferred: include a fruit, vegetables, a source of protein, a source of starchy foods, and water, to ensure children receive a balanced diet throughout their school day.
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