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Source: أنا حوا
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After a slice of crème caramel reached 100 pounds at some shops, the article explains two ways to make it at home for less. For the traditional version, whisk together two cups of milk, four eggs, half a cup of sugar, and a teaspoon of vanilla. Pour the mixture over the caramel and bake in a water bath at 160°C for 35 to 45 minutes, then chill for at least four hours. To make it without eggs, thicken two cups of milk with three tablespoons of cornstarch, four tablespoons of sugar, and vanilla. Pour the mixture over the caramel and chill for three to four hours. For a smooth texture and a non-bitter taste, the article recommends straining the mixture and taking care not to caramelize the sugar too much.
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