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Cow trotters: Easy recipe with restaurant taste
The article discusses how to prepare cow trotters, one of the favorite dishes during Eid al-Adha, in a way that rivals restaurant quality. The preparation steps include thoroughly washing the trotters, then boiling them for 10 minutes, followed by another wash. They are then cooked on low heat with ingredients such as onions, bay leaves, cardamom, and spices for 3 to 4 hours until fully tender. Sautéed garlic in ghee is added to give a distinctive flavor, and the dish is served hot with lemon and rice or with Fattah. The soup is made using techniques such as removing the "zafra" (foamy impurities), slow cooking, and enhancing the flavor by adding celery or carrots.
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