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Okra stew is one of the famous Egyptian dishes, easily prepared at home using ingredients such as okra, onions, garlic, celery, and tomatoes. The method involves boiling the okra first, then sautéing the onions and garlic with spices, adding the okra and vegetables to a mixture that is cooked in the oven until it thickens and becomes well-blended, served with a rich and distinctive flavor.
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