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Dr. chemist Andrei Dorokhov warned against damaging non-stick cookware made of Teflon due to improper cleaning habits, especially when pouring boiling or cold water directly onto hot pots. He explained that thermal fluctuations cause invisible cracks, leading to water leakage and a decline in the non-stick coating's quality. This accelerates the deterioration of the cookware, resulting in peeling of the coating and the appearance of spots. Experts urged avoiding thermal shocks and following proper cleaning instructions to preserve the cookware for a longer period.
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