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The cold pineapple cake has been prepared as a refreshing and easy-to-make summer dessert, perfect for summer occasions. It consists of layers of vanilla-flavored English sponge cake, with a layer of pineapple slices, cream, and jelly. The cake is decorated with slices of strawberries and pineapple, then left in the refrigerator for several hours until it sets and is ready to serve.
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