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How to Prepare Dried Molokhia at Home
The article discusses how to prepare dried molokhia in the Egyptian style, highlighting that its key ingredients include one cup of dried molokhia, four cups of chicken or beef broth, five cloves of minced garlic, a tablespoon of dried coriander, two tablespoons of ghee or butter, along with salt and pepper to taste. The preparation begins by soaking the molokhia in water for 10 minutes. The broth is then heated until boiling, and the molokhia is gradually added while stirring. It is left on low heat for 10 to 15 minutes. For the topping, ghee is heated with garlic and coriander, then added to the molokhia before serving. The dish is served hot, typically accompanied by rice or meat.
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