Pea and chickpea falafel with beetroot sauce
The article presents an innovative recipe for pea falafel with chickpeas, combining ingredients such as peas, chickpeas, onions, and garlic. The mixture is fried until crispy and is served with beet sauce and tahini. This recipe offers an unconventional option that adds a distinctive flavor and nutritional richness, and it is served hot with traditional Syrian bread.
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