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Making Fluffy Pasta Flora with Strawberry Jam
The article discusses how to prepare the original Italian Pasta Frolla (Pasta Flour) dessert, known for its crispy texture and rich flavor. It is one of the famous European sweets that has become popular in Arab countries. The description outlines the steps to make the dough using simple ingredients such as flour, butter, sugar, and an egg, along with preparing a layer of strawberry or apricot jam and decorating the dough before baking it in an oven at 180°C (356°F) for 25-30 minutes until golden. The article also includes tips to ensure the success of the recipe, such as using genuine butter, cooling the dough before shaping, and the possibility of substituting the type of jam.
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