55 Days
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Food safety audits in North Coast hotels and restaurants
The National Food Safety Authority conducted a comprehensive inspection campaign in the Marina area along the North Coast to oversee tourist facilities during the summer season. The campaign included inspecting hotels and restaurants to ensure they adhered to health regulations, as well as seizing and disposing of quantities of products unsafe for consumption. Legal measures were taken against those found violating the rules. The Authority is continuing its efforts to improve food safety and safeguard consumers' health throughout the season, while encouraging citizens to report any violations.
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