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Set refrigerator to save energy and keep food fresh
The article explains the importance of properly setting the refrigerator temperature to maintain food safety and reduce electricity consumption during the summer. Relevant authorities, such as the U.S. Department of Agriculture, recommend not exceeding 4°C (40°F), with the preferred setting around 3°C (37°F) to strike a balance between preventing bacterial growth and maintaining food quality. It is also advised to use an internal thermometer to verify the actual performance of the appliance, as the accuracy of built-in systems can vary. The article emphasizes that regularly monitoring the temperature helps protect food and the cooling device, while also saving energy.
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