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The article reviews foods that cause bloating and gas, explaining that there are five main types: non-soaked legumes such as beans and chickpeas, which contain hard-to-digest sugars; vegetables like cabbage, cauliflower, and broccoli, which contain fibers and sulfur compounds that increase gas production; diet sodas that contain artificial sweeteners like sorbitol and xylitol; white bread and pasta, which lack fiber and slow down intestinal movement; and dairy products, especially for those with lactose intolerance. Tips to reduce bloating include soaking legumes thoroughly before cooking, eating slowly, drinking plenty of water, and engaging in daily walking.
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