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المصري اليوم
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Source: المصري اليوم
1 Dayالمصري اليوم
Source: المصري اليوم
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The article discusses the method of preparing basbousa with cream, a popular Oriental sweet known for its crumbly texture and rich flavor. Chef Ameerah Shanab offers a distinctive recipe that involves using semolina, locally made ghee, yogurt, and cream. The preparation includes mixing the ingredients, baking it in the oven at 160°C (320°F) for about 20 minutes, and then pouring over a syrup made from sugar, water, honey, and rose water. The recipe provides clear steps for making it, along with instructions on how to cover it, and suggests serving it after it has absorbed the syrup. The article highlights the importance of cream-based basbousa as a favored dessert for special occasions. It also notes that its recipes vary between the traditional and those tailored for shops, offering different methods of preparation.
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