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صدى البلد
Genetic Factors in Food Allergies
Dr. Nahla Abdulwahab advised against relying entirely on DNA analysis in weight loss programs, emphasizing that genetic factors do influence how the body responds to foods but are affected even more by dietary habits and lifestyle. She pointed out that DNA testing can provide information about the body's response to different foods and metabolism rates, but it is not the only or the most effective solution for establishing a successful diet plan, especially given its high cost which limits its use. She added that such testing might be beneficial only in specific cases, such as severe food allergies or extreme obesity, to help determine the most suitable treatment before considering surgical intervention.
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