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Meat prices in the Egyptian market have seen a noticeable increase today. The average price per kilogram for pure lamb meat is 477 EGP, up by 10 EGP; for pure veal meat, 462 EGP, up by 14 EGP; for mature beef, 374 EGP, up by 4 EGP; for young beef, 446 EGP, up by 10 EGP; and the average price for medium-aged beef is 425 EGP, up by 13 EGP. These price hikes indicate increased pressure on consumers and are part of the daily monitoring of price fluctuations in the local markets.
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