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بوابة أخبار اليوم
Reheated boiling water and health
Boiling water multiple times is not considered a health problem, as scientific studies confirm that boiling water more than once does not increase the concentration of harmful substances or pose a health risk. Tap water usually contains salts and minerals that vary depending on the region, but they remain within permissible health standards. During boiling, some organic compounds evaporate, but inorganic compounds remain largely unchanged. However, there might be a slight change in taste due to a gentle increase in mineral concentration or a decrease in oxygen levels, but this does not affect the water's safety for consumption, provided that the water was compliant with safety standards from the beginning.
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