24 Hrs
Source:
المصري اليوم
Food Safety inspections of bakeries and wheat supply
The article discusses the efforts of the Food Safety Authority in monitoring and enhancing the safety of food products in Egypt over the course of one week. During this period, the Authority carried out 1,538 inspection missions across 6,205 food establishments, destroyed quantities of unfit materials, and confiscated large amounts of food products of unknown origin or with questionable quality. Additionally, it issued licenses and certifications for products and storage facilities, and continued its campaigns targeting bakeries and storage centers. The Authority also monitored exports and imports to and from Egypt to ensure that facilities comply with health standards and international regulations, all in order to protect consumer health.
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