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The Food Control authorities in Fayoum confirmed the seizure of a dead cow that was slaughtered in an inhumane manner after its natural death. It was being transported on a tricycle before reaching a butcher to be sold, which poses a risk to public health. Additionally, 350 kilograms of spoiled and unfit meat and poultry products were confiscated, including ground meat, liver, chicken, kebab, and burger, all of which showed signs of spoilage upon inspection. Legal action has been taken, including the euthanasia and proper disposal of the cow according to legal procedures. Furthermore, reports have been filed against the violators. These efforts are part of ongoing inspection campaigns aimed at ensuring food safety and protecting consumers from adulteration or the circulation of non-compliant products.
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