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Currently, Egypt is not experiencing an epidemic outbreak of salmonella, according to statements from the Ministry of Health, which actively monitors health indicators to ensure it does not develop into a health issue. The main transmission of salmonella occurs through consuming contaminated food or beverages, especially poultry products and eggs, which may be a source of infection if contaminated. Infection with the disease causes gastrointestinal disturbances, emphasizing the importance of maintaining personal hygiene and food safety to reduce the risk of infection.
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