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اليوم السابع
Chinese Cuisine Celebrating 70 Years in Egypt
On the occasion of the 70th anniversary of the establishment of diplomatic relations between Egypt and China, the article highlights how cultural exchanges and mutual visits have contributed to bringing the peoples closer together, especially through the transfer of Chinese culinary traditions to the Egyptian table. Famous Chinese dishes such as fried rice, noodles, Peking duck, and spring rolls have become part of Egyptian taste, with clear preferences for dishes based on chicken, rice, and vegetables. Despite differences in preparation methods and spices, these foods have become popular choices in Egypt and serve as a means of cultural communication between the two nations. Additionally, the spread of restaurants and the potential for increased interaction between the two cultures through traditional dishes echo the longstanding cooperation and shared history between the two countries.
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