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The National Food Safety Authority carried out intense supervisory campaigns on bottled drinking water factories and traders across various governorates to monitor their compliance with safety and quality standards. The campaigns resulted in the identification of 52 factories, 38 of which were operational during the inspections, while 12 remained closed or halted. Additionally, 28 water samples were collected, and approximately 3,037 tons of water were seized. Eighteen reports were issued, with two facilities closed and a memorandum issued to three other factories to halt their production lines to protect consumers. These efforts are part of a broader initiative to oversee all stages of water circulation—from production to direct sale—and to emphasize the necessity for facilities to adhere to legal requirements to ensure the provision of safe drinking water for citizens.
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