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Fatty liver disease is the accumulation of fat within liver cells, often associated with obesity, insulin resistance, and type 2 diabetes. In its early stages, it may not cause obvious symptoms, but as inflammation or scarring develops, warning signs can appear such as persistent fatigue, discomfort in the upper right abdomen, unexplained weight changes, loss of appetite, nausea, yellowing of the skin or eyes (jaundice), and swelling in the abdomen or legs. Fatty liver can be prevented through lifestyle modifications, such as maintaining a healthy weight, exercising regularly, and following a balanced diet that reduces the intake of added sugars and refined carbohydrates. Treatment involves improving lifestyle habits and managing blood sugar and cholesterol levels. Early detection is crucial to prevent advanced complications, which can include ascites and chronic liver damage.
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