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The article presents methods to detect whether tomatoes contain pesticides, emphasizing that many tomatoes sold in the market are chemically treated to preserve their appearance and improve their shelf life. Signs indicating the presence of pesticides include similar shape and size among the fruits, unnatural color, the presence of spots or internal changes such as yellow areas or non-red regions, and an artificial or strange smell. Additionally, unnatural tomatoes are often very firm or rubbery, whereas healthy fruits are ripe, have a smooth texture, and a natural aroma. It is recommended to buy loose fruits that show natural signs and to avoid canned or overly perfect-looking tomatoes, as these may suggest the use of chemicals. Relying on the senses—such as smell, touch, and sight—is essential to identify natural tomatoes and avoid pesticides.
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