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The Food Supply Directorate in Fayoum, in collaboration with the National Food Safety Authority, managed to thwart an attempt to circulate meat and poultry that were unfit for consumption before they reached the market. A slaughtered dead cow, slaughtered in an unregulated manner, was seized; it was found to be unfit for consumption, and a recommendation was made for its disposal. Additionally, 100 kilograms of seasoned and unseasoned chicken were confiscated, both emitting foul odors and showing obvious signs of spoilage, posing a health risk to consumers. Authorities emphasized the enforcement of strict regulatory measures and zero tolerance for violations that threaten public health, with reports prepared, and the prosecution ordered the disposal of the confiscated items and commenced an investigation.
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