8 Hrs
Source:
بوابة أخبار اليوم
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Yogurt and buttermilk comparison
Yogurt and buttermilk are considered common fermented dairy products, but they differ in their manufacturing methods and the types of bacteria used. Traditionally, buttermilk is made by adding a previous batch of buttermilk to warm milk, which helps natural bacteria to proliferate and ferment spontaneously. In contrast, commercial yogurt is produced in factories using specific strains of bacteria to ensure a consistent texture and taste. Both provide nutritional benefits such as protein and calcium, but their quality and flavor can vary between homemade and store-bought versions, with yogurt generally being more consistent in quality.
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