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Flour price rises from 17K to 21K
The price of bread flour has increased from approximately 17,000 to 21,000 pounds per ton, representing a rise of 4,000 pounds. This leads to higher production costs for tourist and bakery bread. The head of the Bakeries Division confirmed that these increases require studying new market mechanisms, especially given the impact of rising wheat prices on the final price. A meeting is scheduled to review prices and assess the possibility of continuing with the current prices in light of changing costs.
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