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The National Food Safety Authority officially announced the inclusion of Egyptian aquaculture products in the list of countries permitted to export to European Union member states, in accordance with European Regulation No. (EU) 2021/405. This achievement comes after two years of technical and supervisory efforts, which included preparing a comprehensive technical file, strengthening the control system over contaminants, and developing relevant legislative frameworks. This step enhances the sector's export capabilities, supports market diversification, and aligns with Egypt’s 2030 vision to boost the competitiveness of the national economy and improve the efficiency of food value chains. It contributes to increasing exports and achieving sustainable growth.
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