Agricultural Center reports October 2026 harvest
The Agricultural Research Center in Egypt focused on supporting and developing the agricultural sector during October 2026 by improving strategic crops, promoting organic farming, enhancing soil fertility, and controlling pests and plant diseases. Protocols were signed to advance organic agriculture and train farmers to obtain certification, in addition to analyzing thousands of samples of soil, water, and fertilizers to ensure their quality. Training programs and seminars were also held on the production of key crops such as beans, wheat, and rice, as well as rationalizing water consumption, improving fruit quality, and mushroom production. The center also conducted analyses of pesticide residues and pollutants in crops to boost Egypt's agricultural exports, alongside intensifying efforts to combat plant diseases, develop food safety techniques, and achieve international accreditation for laboratories. These activities aim to improve productivity, support exports, and enhance food security in Egypt through the application of cutting-edge research and practical techniques.
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