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Beni Suef Campaign Seizes Spoiled Food
The Health Directorate of Beni Suef conducted intensive oversight campaigns on 183 food establishments, resulting in the seizure and disposal of 412 kilograms and 592 liters of non-compliant food products. Additionally, 151 health violation reports were issued, including the absence of permits and the presence of risks to public health. Products that were expired or infested with insects were also confiscated, with 329 kilograms and 12 liters of spoiled food disposed of. Furthermore, 14 samples were collected for laboratory testing. These campaigns are part of efforts to ensure food safety and protect consumer health. The directorate in Upper Egypt is among the best in the country in implementing food safety and security standards.
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