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Egyptian meat prices rise amid 40% breeder shortages
The red meat market in Egypt faces multiple challenges that lead to a continuous rise in prices despite an increase in livestock numbers. The high costs of feed, veterinary medicines, and breeding supplies reduce the profit margins for producers, hindering the growth of local production, which suffers from a gap of approximately 40% between supply and demand. Imported meats help provide alternatives and increase the available supply, but reliance on them does not address the root of the problem. Experts emphasize the importance of improving the efficiency of local production, reducing production costs, expanding government channels to regulate prices, and strengthening monitoring to ensure product safety. To achieve long-term price stability, it is essential to address production costs, support farmers, and develop the livestock sector using sustainable methods.
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