_1777352142843_145525226.png&w=64&q=75){kind=small}
_1777352244987_250242181.png&w=64&q=75){kind=small}
_1777352244987_250242181.png&w=3840&q=75)
Egypt Nears Sugar Self-Sufficiency
Egyptian Minister of Agriculture, Alaa Farouk, confirmed that Egypt has achieved near self-sufficiency in sugar production from sugar beet and sugarcane after bridging the production gap, reaching a self-sufficiency rate of 98%. He also pointed out that Egypt has managed to increase white meat production to meet 98% of domestic consumption, with an increase of one million tons since 2014. Additionally, local egg production has exceeded 17 billion eggs. The Egyptian agricultural sector aims to raise the self-sufficiency rate of wheat to 62% by 2030, up from 40% in 2014.
Size: 120%Text Size
Notice: This Is an AI-Generated Summary
Comments (0)