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مصراوي
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The opening of Sobhi Kaber’s new butcher shop in the Rod El Farag area drew a large crowd as trial operations began on Tuesday, November 3, 2026. The shop offered locally produced meat for 360–400 Egyptian pounds per kilogram, boneless meat for 430 pounds, and prepared items including kofta, sausage, burgers, mombar, and breaded chicken.
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