Confiscation of 120kg of unsafe Fermented Fish
A regulatory campaign was carried out in the Suez Governorate to monitor markets and food establishments. The campaign resulted in the seizure of 120 kilograms of unfit for human consumption anchovies, in coordination with the Supply Surveillance Department, the Veterinary Directorate, and the General Authority for Food Safety. The initiative aims to protect the health and safety of citizens and prevent tampering with food products.
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