24 Hrs
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المصري اليوم
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Freddy's Chicken uses oil for crispiness
The article explains the secret to achieving crispy and delicious fried chicken that resembles what is served in restaurants. It emphasizes steps to reduce oil absorption and maintain crunchiness. It recommends thoroughly drying the chicken before seasoning, using a mixture of flour and starch for a lighter, crispier coating, and avoiding placing the chicken in cold oil. It also advises not to overcrowd the pan. Additionally, it's preferable to let the coated chicken rest for a few minutes before frying to ensure the coating adheres well. After frying, placing the chicken on a wire rack helps preserve its crispness. These tips contribute to preparing golden, crispy chicken without absorbing too much oil.
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