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Egypt's First Local Tomato Peeling Line at Alexandria University
Alexandria University has announced the opening of Egypt's first local peeled tomato production line, in collaboration with the United Nations Industrial Development Organization and the Italian Agency for Development. The project contributes to the production of 12 tons of tomatoes daily at a cost of 1.3 million euros, aiming to promote food manufacturing, reduce reliance on imports, and support the development of the agricultural manufacturing sector. It also prepares students and graduates for careers in the food industry.
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