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Egypt is working on drafting new legislation to reduce non-communicable diseases linked to excessive consumption of high-sugar beverages, aiming to decrease rates of obesity, diabetes, and heart disease. Officials emphasized the importance of promoting healthy dietary habits and changing consumer behaviors, along with implementing promotional policies that include awareness, early detection, and readiness to gradually reduce sugar levels in products. The project aims to protect citizens' health and lessen the economic burden on the healthcare system, while focusing on market regulation and supporting the stability of the national industry.
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