74 Days
Source:
The Guardian
Eight tips to reduce ultra-processed foods
Reducing ultra-processed foods (UPF) is challenging due to their widespread availability and convenience. Experts recommend strategies such as increasing plant-based foods, sourcing seasonal and high-quality ingredients, and involving family in food education and cooking. Consistent effort and making home-cooked meals easier help families shift toward whole foods, though complete elimination remains difficult due to practical constraints.
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