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الصحة والعلوم الشرق الأوسط
الصحة والعلوم الشرق الأوسط
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Starchy foods like rice, potatoes, and pasta can cause blood sugar levels to rise. However, their impact can be reduced by adding foods such as beans, low-carb vegetables, seafood, poultry, and avocados. These foods help slow down the absorption of sugar and improve blood sugar management after meals, supporting better control of diabetes.
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