61 Days
Source:
الصحة والعلوم الشرق الأوسط
Source: الصحة والعلوم الشرق الأوسط
61 Daysالصحة والعلوم الشرق الأوسط
Source: الصحة والعلوم الشرق الأوسط
61 DaysReady to play
Ready to play
A study from Edith Cowan University has revealed that consuming foods rich in Vitamin K1, such as leafy green vegetables, reduces the risk of developing chronic lung diseases, especially chronic obstructive pulmonary disease (COPD). The results showed that those who ate larger amounts of leafy greens experienced approximately a 16% decrease in their risk, along with improvements in lung function and elasticity. The researchers emphasized that a healthy diet can support lung health, although it is still essential to quit smoking and limit exposure to environmental pollution.
Notice: This Is an AI-Generated Summary
Comments (0)