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الصحة والعلوم الشرق الأوسط
Daily consumption of cloves and nerve health
The article reviews the benefits and research related to clove's effects on nervous system health. It indicates that its active compounds, especially eugenol, help reduce inflammation and oxidative stress that threaten nerve cells. Although studies suggest that the antioxidants in cloves may protect nerve cells, there is no strong clinical evidence proving their benefits in improving nerve function or memory in humans. Most research is based on animal or laboratory experiments. Experts warn that excessive consumption of cloves, especially concentrated clove oil, can cause serious health problems such as liver damage and bleeding disorders. Therefore, it is recommended to use cloves in moderation as part of food and to avoid using supplements or oil without medical consultation.
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